Meat Boots

$159.99 – We waste nothing from the cow in this chef’s specialty. A cow is freshly butchered on site. Various cuts of meat from the cow are cooked to perfection including filet minion, brisket, short ribs, and the loin. The customer’s foot characteristics are measured, and the skin of the cow is turned into a […]

Turkey Tartare

$11.99 – Ground turkey marinated in concentrated lime juice and mixed with an golden hawk egg. Turkey tartare comes with a side of thinly sliced moose jerky for spreading or dipping. This dish should not be eaten by the excessively young, the excessively elderly, the immunocomprimised, or the weak-willed.

Chicken Soup

$5.99 – Chicken breast meat in our homemade broth with baked pressed quail thigh noodles

Spicy Poi-Mei

$11.99 – Artificial vegetables made from processed beef-product, tossed in whale oil and grilled to perfection

Personal Meat Fedora

$9.99 – A smaller version of the meat combrero, meant for one or two people. The fedora is made of jerky and is of the style that Clark Kent would wear.

Family Meat Sombrero

$39.99 – A traditional Mexican sombrero made from various types of jerky boasting an array meat. You can choose to fill it with sampler portions of other menu items or ask what specialty items the Duke has for the sombrero for the day. Feeds many.

Meat Lemonade

$11.99 – When life gives you meat, make meat lemonade.

Famous Pot Belly Pudding

$6.99 – Fresh old-fashioned custard carrying a payload of candied pork fats.

Duke Fois Gras-a-roni

$15.99 – Pepperoni topped with classic French style mousse of duck livers, fattened by feeding the ducks cow lard.

The Buck Massacre

$17.99 – Man venison filet topped with a peppery blood sauce