Chicken Soup

$5.99 – Chicken breast meat in our homemade broth with baked pressed quail thigh noodles

Spicy Poi-Mei

$11.99 – Artificial vegetables made from processed beef-product, tossed in whale oil and grilled to perfection

Personal Meat Fedora

$9.99 – A smaller version of the meat combrero, meant for one or two people. The fedora is made of jerky and is of the style that Clark Kent would wear.

Family Meat Sombrero

$39.99 – A traditional Mexican sombrero made from various types of jerky boasting an array meat. You can choose to fill it with sampler portions of other menu items or ask what specialty items the Duke has for the sombrero for the day. Feeds many.

Meat Lemonade

$11.99 – When life gives you meat, make meat lemonade.

Famous Pot Belly Pudding

$6.99 – Fresh old-fashioned custard carrying a payload of candied pork fats.

Duke Fois Gras-a-roni

$15.99 – Pepperoni topped with classic French style mousse of duck livers, fattened by feeding the ducks cow lard.

The Buck Massacre

$17.99 – Man venison filet topped with a peppery blood sauce

High Class Shark

Market Price – Flesh of farm raised hammer head shark fed nothing but the finest lobster and given daily massages

Angus Khan

$49.99 – It is so named because it is the conqueror of all meats, and many meats descend from it! A seven pound portion of angus beef; well-marbled, lightly spiced, and cooked rare.